Spiderweb Cupcakes

 Perfect for a Halloween party, these rich, chocolaty cupcakes are fun to make.



Ingredients

  • 1
    box Betty Crocker™ Super Moist™ devil's food cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1
    container Betty Crocker™ Rich & Creamy vanilla frosting
  • 3
    drops red food color
  • 4
    to 5 drops yellow food color
  • 1
    tube (0.68 oz) Betty Crocker™ black decorating gel
  • 48
    large black gumdrops

Steps

1 Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cupcakes as directed on box for 24 cupcakes.

2 Tint frosting with red and yellow food colors to make orange frosting. Spread frosting over tops of cupcakes.

3 Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web. To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top. Place spider on cupcake. Store loosely covered.

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