Two-Ingredient Soda Pop Cupcakes

 It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.



Ingredients

  • 1
    box Betty Crocker™ Super Moist™ White Cake Mix
  • 1
    can (12 oz) carbonated beverage of choice

Steps

1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
2 In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
3 Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.
Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.

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